Editorial: Liberation

• Food waste is a global tragedy, with each person in the world throwing away an average of 79 kilograms of food per year.
• Food waste is associated with greenhouse gas emissions and biodiversity loss, but also has economic repercussions, with 922 billion euros thrown out each year.
• Despite the severity of the situation, there is a practical and accessible solution for everyone, which includes checking expiry dates of products before buying them, learning how to use and enjoy products that are no longer fresh, and avoiding accumulating unnecessary food.

Conclusion: Every individual has a role to play in managing food waste and their contribution, though it may seem small, is vital for tackling this global crisis.

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